Apple Report
What's ready to pick right now, and what's coming. Updated throughout the season.
Last updated: October 7, 2026
Crisp and tangy with hints of brown sugar and citrus. A zippy, refreshing bite.
Mildly sweet with a hint of ginger spice. Tender, aromatic flesh.
Tart and juicy with tender, aromatic flesh. Classic, distinctive apple flavour.
Exceptionally sweet and crisp with honey notes and balanced tartness. Explosive crunch.
Mild, sweet with hints of vanilla and honey. Crisp texture with a pleasant crunch.
Mild and slightly tart with tender, snow-white flesh that resists browning. Great all-purpose apple.
Firm and crisp with a tangy-sweet balance. Deep red skin with juicy, crisp flesh.
Sweet and crisp with a golden yellow skin. Delicate, honey-like sweetness.
Tart and complex with a firm, crisp texture. Excellent balance of sweet and tart.
How We Grow
We grow our apples with the long-term health of our orchard in mind.
We use an integrated pest management approach, which means we monitor insects and disease closely and only step in when necessary. This helps protect the crop while avoiding unnecessary treatments.
Healthy soil matters. We focus on building it through natural amendments and good orchard practices that support strong trees and consistent fruit quality.
We walk the orchard regularly throughout the growing season, making decisions block by block. Growing good apples takes attention, patience, and respect for the land.
Apple Storage Tips
To keep your apples fresh and crisp, store them in the refrigerator in a plastic bag or the crisper drawer. Apples release ethylene gas, which can speed up ripening in nearby produce, so it is best to keep them away from ethylene-sensitive items like leafy greens.
Check your apples regularly and remove any that show signs of spoilage. One bad apple really can spoil the bunch. For best quality, most apples will keep well for several weeks in the fridge, and some varieties can last even longer when properly stored.
